Signature Margherita — tomato, mozzarella, and basil from NZ$18

Our Signature Margherita is the everyday pie at Harbourstone Pizza on Dominion Road: hand-stretched dough, a bright tomato sauce simmered in small batches, fior di latte-style mozzarella, and fresh basil finished after the bake. At NZ$18 for a medium, it sits at the accessible end of the board while still getting the same oven time as our loaded pizzas. Guests often pair it with garlic fries from NZ$7 or rosemary fries from NZ$8 when ordering for a table, takeaway, or neighbourhood delivery across Mt Eden and nearby streets.

We keep the topping list short so the crust can stay light and the cheese can brown evenly. Sauce is portioned to order rather than piled on, which helps the pizza travel in delivery bags without steaming into sogginess. If you are feeding a mixed group, the Margherita works as a shareable base alongside pepperoni at NZ$22 or BBQ chicken at NZ$24, and it slots cleanly into our weeknight family bundle when you want one milder pie in the box.

Seasonal specials rotate around this classic rather than replacing it. In autumn you might see a roasted pumpkin pizza with sage on the limited board at NZ$23, while spring may bring herb-forward specials — the Margherita stays available year-round so regulars always have a familiar option. Call 09 630 3378 or email [email protected] if you need allergen notes, catering quantities, or confirmation of the current delivery zone from 327 Dominion Road, Auckland 1024.

Prefer to browse more photos first? Visit the Gallery for pizzas, sides, and specials, then open the Menu for the full NZ$ list including soft drinks from NZ$4 and mozzarella sticks from NZ$9. Whether you dine in, collect from the counter, or request delivery for a weeknight, the Signature Margherita is built to be simple, consistent, and easy to share.