About our kitchen

Harbourstone Pizza open kitchen and dining space in Mt Eden

Since opening on Dominion Road

A neighbourhood pizzeria built around steady dough, clear prices, and friendly service

Harbourstone Pizza started as a small evening takeaway window and grew into a dine-in room with an open prep bench so guests can see pies going into the oven.

We keep the recipe list tight on purpose: classic pizzas, a few loaded options, fries and garlic bread, soft drinks, and seasonal boards that change with New Zealand produce. Staff know regulars by order preferences, and new visitors get the same honest wait-time estimate. Find us at 327 Dominion Road, Mt Eden, Auckland 1024, or call 09 630 3378 before peak dinner hours.

Plan a visit

Hand-stretched dough

Overnight proof for a light crust that holds sauce without turning soggy on takeaway rides

Daily sauces

Tomato, garlic cream, and BBQ bases simmered in small batches for lunch and dinner service

Honest timing

We quote realistic bake windows so pickup and delivery arrive closer to when you expect them

Fresh pizza toppings prepared for evening service

What guides the room

Feed the street well, keep the board readable, stay reachable by phone

Prices stay in New Zealand dollars on a single board. Specials never hide fees. Delivery coverage is stated before you pay.

We source mozzarella, produce, and meats from Auckland suppliers we can name when asked. Dough scrap becomes garlic knots the same day. Leftover special toppings roll into staff meals rather than sitting for another week. That rhythm keeps flavour consistent from Tuesday lunch through Sunday dinner.

Pizzas

Sides

Days open

Sam Rivera

Head pizzaiolo

Sam runs oven timing, dough schedules, and training for weekend rushes. Ask for Sam if you need a custom half-and-half pie or a tray for a workplace lunch.

Kitchen roster

Noah Patel

Front of house

Noah greets tables, manages pickup shelves, and coordinates delivery tickets with the drivers. Call during lunch and Noah can usually suggest a quiet window.

Kitchen roster

Mia Chen

Kitchen lead

Mia designs the seasonal boards, positions fries and sides, and checks allergen notes on tickets before they reach the oven pass.

Kitchen roster

Leah Okonkwo

Prep & sides

Leah handles morning prep, cheese portioning, and the fryer station so sides land with pizzas instead of lagging behind.

Kitchen roster

Neighbour notes

What guests say

Ella Morrison

“Harbourstone feels like a proper neighbourhood pizza shop. The crust is consistent, the fries are properly salted, and the team remembers our usual pepperoni order.”

Jordan Blake

“I bring visiting family here because the menu is easy to scan and the prices match what is written. No surprise add-ons at the till.”

Priya Nair

“Seasonal specials are actually seasonal. The pumpkin pie in March tasted like autumn, and delivery still arrived warm to our street.”